March 2017 Newsletter

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""Remember When - Back to the 50's & 60's

To: George From: Janet
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(To be sure you receive our Newsletter emails, add ramasn@aol.com  to your address book. )Let's start this March newsletter off by wishing the following Rhode Islanders a
Happy Birthday or Happy Anniversary!

Name Email Location Birth Date
Joanne Belanger Rhodey1959@cox.net  San Diego, CA 03-01-59
Charles Carroll chuckcito@yahoo.com  Guadalajara, Mexico 03-02-42
Michael Denneny MLDenneny@aol.com  New York, NY 03-02-43
Bill Coppa billcoppa@cox.net  West Warwick, RI 03-03-35
Joe Senn coyote2@inbox.com Pearce, AZ 03-03-38
Sherri Antonucci nooch304@comcast.net  Edgewood, WA 03-04-68
Frank Long pisces@coastside.net  Monroe, ME 03-04-50
Bob Mazzone livinmini@gmail.com  Coventry, CT 03-05-55
Carol ( Peck ) Capraro ccap_jar@yahoo.com  Surprise, AZ 03-06-46
Lisa Sherman lelee633@yahoo.com  Redford, MI 03-06-63
Tammy Standeven boopa@megalink.net  Bethel, ME 03-06-69
Dan Clukey DannyMan03@aol.com Boca Raton, FL 03-08-54
Bob Crossley Dewelder@aol.com Cranston,RI 03-08-33
Helen Ferreira Ferreiragram@aol.com  Seekonk, MA 03-08-41
Glenn Martin gdmartin5@tampabay.rr.com Valrico, FL 03-09-65
Bertha Martin Pompom89104@hotmail.com  Las Vegas, NV 03-10-35
Wilfrid (Fred) Levesque ricklevesque@comcast.net  Livermore,CA 03-11-13
Mike Upshall mikeu7311@yahoo.com  RI 03-11
Gloria J Bisson gjbisson@bellsouth.net Boca Raton, FL 03-13
Shirley (Lial) Edwards aceydeux@hotmail.com  Mapleton, ME 03-13-59
Frank Simone janicesimone.shpc@gmail.com  Spring Hill, FL 03-13-49
Laura Anderson laviking17@verizon.net  Warwick, RI 03-17-60
Barbara R. Suzzi-Verrier    barbaracatlover@gmail.com  Seattle, WA 03-17-48
Greg Fortin gaf318@gmail.com  Providence, RI 03-18-58
John P Lemire fl-air-pwr@excite.com  Largo, FL 03-18-56
Janet Lowe Bigfootsteve49@gmail.com Green Valley, Az 03-18-59
Steve B. Lukander Sbfryed@aol.com  Lake Mary, FL 03-18-65
Mark Schofield marks@coj.net  Jacksonville, FL 03-18-62
Janice Simone janicesimone.shpc@gmail.com  Spring Hill, FL 03-20-50
Application For RI Citizenship
Baked Treats
Baked Treats II
Block Island
David's Personal Tribute
Drive-In Theaters
Indoor Movie Theaters
Eateries of RI
Feasts & Festivals of RI
Links to Friends of RI Favorites
How To Speak Like a Local
Jaded, The Band
Life In Da 60's
Memories of Rhode Island
Native Rhode Island Favorites
NY System Hot Weiners
Pizza & Pasta Joints
Portuguese Cuisine
Seafood of Rhode Island
The RI Connection Page
Tribute to Salty Brine
Windows XP - Providence Edition
You know Your From RI When
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Betsy (DeMello) Mendoza rbmendoza0606@sbcglobal.net  San Antonio, TX 03-23-60
Mary Harrington-Randall mary.randall325@gmail.com  Fletcher, NC 03-25-48
Barbara Bagdasarian Bagdasaria@aol.com                Federal Way, WA  03-26-37  
Robert Davis joann_k_davis@yahoo.com  Smithfield, RI 03-26-47
Donna (Carrier) Uzzell robertuzzell@bellsouth.net  Enterprise, FL 03-26-54
Sam DiCenzo cdicenzo@comcast.net  Port charlotte, FL 03-27
Shirley D. Dorchies rdorchies@centurytel.net  Chancellor, AL 03-27-35
Cheryl Allen Wilson cwilson@newberry.k12.sc.us  Newberry, SC 03-30-60
Christopher Brown rebek7@yahoo.com  (N/A) 03-31
Dan Gruslin dgruslin@tampabay.rr.com Land O Lakes, FL 03-31-43

Got A Wedding Anniversary You Would Like To Announce? To Participate.... Click Here!

Happy Anniversary To The Following Couples!

Name Email Location Anniversary
Richard & Diane Proulx motorcare2@aol.com  Orlando, FL 03-01-86
Jack & Diane Green JBirdman44@aol.com  Jasper, GA 03-12-14
John & Audrey Earley je139@comcast.net  Punta Gorda Fl 03-19-88
Jack & Elizabeth Foster Willett jd_one@rocketmail.com  Gastonia, NC 03-23-89
Tom & Sue Huot sue@huotnm.com Catonsville, MD 03-26-94
Michael & Sheila (Glaser) Scaramuzzi  scaramuzzi@embarqmail.com  Kingwood, TX 03-26-83

If you would like to join our ever-growing birthday or anniversary wish list, send us an email at: ramasn@aol.com  along with your name(s), location, email address, and birthday or anniversary month/day/year, and we will post it on our website in the appropriate month. 

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****News Feature of The Month****

Got an important event coming up, or an interesting news story that you think other Rhode Islanders would be interested in hearing about? Send it to us and we will choose one story each month. Send it here!

****Feature Photos of The Month****
Got a photo that you are proud of and would like to have it featured here this month? (Please include your name, email address and photo information.)
Submit it here.

Also, now reviewing entries to be featured in April. (specify for April)
Submit it here.


Pick Your Lotto Numbers Here! - Lotto Number Picker

Talent Search!
Do you have a YouTube video showcasing your talent, and would like to be featured on our newsletter? Send us a link to your video for consideration. It could be a talent of all sorts: musical, singing, story-telling, dance, comedy, pet acts, etc....you name it! Join in the fun, and you could be the next star of our newsletter!

The Rhode Island Connection!
Here is a place to buy and sell, no matter where you are living now. Ad space here is unbelievably inexpensive ($5.95 - $7.95 per month!) Check it out Here!!

Old Photos
Do you have any old photos that truly depict the era of the 50's & 60's or earlier? Email them to us, and they might end up on our website! (Suggestion: Drive-In Theaters, Sock Hop, Canteen, Restaurants, Beach Fun, Wardrobe Attire, Schools, et
c.)

Recipe Of The Month
Have a favorite New England based recipe you would like to share? Send it to us by email. If yours is chosen, it will be posted here, along with your name. If you have a short story to go along with the recipe, send us that too!
Mom's ItalianSausage and Peppers - By Michelle Crossley - "This is a staple at any and all family gatherings!!!"  -  This recipe is from our 1st Cookbook. (Very limited quantities left!)

Ingredients:

2 lbs Italian sausage (sweet or hot, or a mixture of both...)
2-3 green peppers
2-3 red peppers
1-2 large onion(s)
1 small can of Hunt's tomato sauce 
E
xtra Virgin Olive Oil (EVOO)

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Directions:

Pre-heat oven to 350 for sausages.
Place sausage, in a single layer, in roasting pan. 
Add enough water to the pan, so that the water level comes up to about half of the height of the sausage.
Cook sausage for approximately 30 minutes, or until they are done cooking. Once they are done, remove from oven and set aside.
While sausages are cooking, prepare the peppers and onion(s) for roasting.
To prepare, cut peppers and onion(s) any way you prefer. Typically it works best if you cut the onions into wedges, and the peppers into one inch strips and then in half lengthwise. You can use more peppers and onions if you wish. It all depends on your preference.
Turn up the oven to 375* and place peppers and onion(s) in a single layer on a baking sheet or roasting pan, and drizzle liberally with EVOO, and then put in oven for roasting
While veggies are roasting, cut up the sausage into good sized pieces on a bias. Get rid of the excess water and grease in the roasting pan. You can put the sausages back into the roasting pan after they are cut up.
Once peppers and onions are roasted, try to drain the oil in the pan, and then mix them in with the sausage in the roasting pan and add the tomato sauce, making sure to mix it in well.
For serving, to ensure that it stays warm, you can place in a crock pot and keep it on low.
Serve with Italian sub rolls. (the smaller ones make it better for serving a large group of people)

Enjoy!!!

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Until next time, have a Happy March!

 

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