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OUT OUR NEW LINE OF T-SHIRTS, HOODIES & MORE!!
"THOUSANDS" TO CHOOSE FROM!
JUST A FEW SAMPLES BELOW!
|Janice (Laramee) Evans
||Deerfield Beach, FL
|Judith (Amerantes) Evans
|Clarinda Kingsford Andrews
|Lorna C. (Martin) Andrews
||No. Hollywood, CA
|Joseph A. Bagaglia, Jr
||East Providence, RI
"After searching for my daughter for over 40
years she found me here on the birthday list.
give up hope folks!"
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The Rhode Island
Here is a place to buy and sell, no matter where you are living now.
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Check it out Here!!
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Italian Potato Croquets
- Submitted by Barbara Ferry
A Family Favorite!"
- This recipe is from our 1st Cookbook.
(Very limited quantities left!)
5 lbs. potatoes
Romano cheese (grated)
Our Printed Cookbook Today!
(Very Limited copies remain!!)
(Click on our cookbook.)
may order a downloadable version of our 1st cookbook
in a PDF format and save it to your computer for
reference, or to print out, for only
$4.95. This includes all 200 recipes! *This does not
include the 16 pages of helpful hints and tips that you
get in the printed book.
*Please remember that you must first have Adobe
Acrobat Reader to open this PDF file. You can download the
reader free by clicking on this image:
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Boil potatoes and when done, drain - -Rice the potaotes, if you don't have a ricer, mash them. Add one egg, Grated Romano cheese (to taste), salt, black pepper, and parsley... (it's best to use the potatoes cool to cold, you may put them in the refrig. for several hours.
Roll into oblong shape, about 3" long, roll all of them at
once, place them on waxed paper, then roll into additional beaten eggs, then bread crumbs, plain or seasoned. Fry in HOT oil, until brown on all sides.....
May bake for about 15 minutes, in an 350* oven , you can omit this last direction if you want.
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Until next time, have a