February 2018 Newsletter

 
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(To be sure you receive our Newsletter emails, add ramasn@aol.com  to your address book. )Let's start this February newsletter off by wishing the following Rhode Islanders a
Happy Birthday or Happy Anniversary!

Name Email Location Birth Date
Christine Abatiello CAbatiello@Lifespan.org Warwick, RI 02-03-50
Ed Randall edmarymont@bellsouth.net  Fletcher, NC 02-03-47
Betty (Paine) Brousseau bettyb22@bellsouth.net  Fort Pierce, FL 02-03-45
Dave Jarvis djarvis52@hotmail.com  Myrtle Beach, SC 02-08
Cynthia (Drake) Rockwell hdrock@cox.net  Coventry, RI  02-12-50
Cheryl (Burns) Santos burnscb@comcast.net  Jacksonville, FL 02-12-47
Millie (Kane) Andreozzi millie6@cox.net  Barrington, RI 02-13-35
Tom Kagan kagan.pt@comcast.net  Attleboro, MA 02-13
Raquel Fino Raquel1215@cox.net  East Providence, RI 02-15-87
Gary LaPrade fleetg6021@hotmail.com  Summerville, SC 02-15-55
Anna Crossley Dewelder@aol.com  Cranston, RI 02-16-35
Richard Roberti pyramiddj1@aol.com  North Smithfield, RI 02-16-51
Ronald D. Desmarais rond8@verizon.net  Pawtucket, RI  02-18-37
Joel Feinberg jiffer3333@aol.com  Cranston, RI 02-18-34
Bob Nunes oaklawnbob@aol.com  Myrtle Beach, SC 02-18-49
Joanne (Trifoglio) Tansey jkconsulting@msn.com  Elk Grove.,CA 02-18
Donald Fowler Nelson DNe2619489@aol.com  Dallas, TX 02-19-44
Kitty Panzini Sousa AKAKITTYS@aol.com  North Providence, RI 02-19
Robin (Green) Plummer robn1955@shentel.net  Edinburg, VA 02-20-55
Janice O'donnell Browning janbrowning2000@yahoo.com  Narragansett, RI 02-20-43
Carol Satterthwaite carol.satterthwaite@oracle.com  Dublin, CA 02-20-47
Anna Senecal ASenecal.obsw@rackroom.com Cumming, GA 02-20-52
Jeffrey Barone jeffreyb22@cox.net  Cranston, RI 02-22-56
Richard Caito kingrichard222@hotmail.com  Land O Lakes, FL 02-22-41
Robert M. Cottell rmjcott@comcast.net  Lathrop, CA 02-23-42
Bob Ferry mainstpooh@yahoo.com North Providence, RI 02-23-46
Paul Scorpio snaponman1967@cox.net  Providence, RI 02-23-67
Bonilyn (Smith) Craven Bonilync@charter.net  Traverse City, MI 02-24-44
Application For RI Citizenship
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David's Personal Tribute
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Jaded, The Band
Life In Da 60's
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Tribute to Salty Brine
Windows XP - Providence Edition
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Joe Denneny joe.denneny@scarborough.com Charlotte, NC 02-26
Tina (Sears) Kiingaman TINER K@aol.com                        Vero Beach, FL          02-26-46    
Pauline (Maione) Piotrowski ppiotrowski@cfl.rr.com  Palm Bay, FL 02-27-43
Bob Savoie rpsavoie@goeaston.net  Easton, MD 02-27-36
Ronald A. Daignault rdaignault@merchantgould.com  Harwich, MA 02-28-39
Wig Sherman wig@mac.com  Cranston, RI 02-28-47
Robert W. Uzzell robertuzzell@bellsouth.net Enterprise, Fl 02-29-52

Actual Testimony:

"After searching for my daughter for over 40 years she found me here on the birthday list.
Never give up hope folks!"

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Happy Anniversary To The Following Couples!

Name Email Location Anniversary
Bob & Joann Davis joann_k_davis@yahoo.com  Smithfield, RI 02-04-70
Dail Bennett & Cheryl Moniga cherylbennett@cfl.rr.com FL 02-07-70
Richard Budlong & Ron Bonenfant arby5481@cox.net  Coventry, RI 02-08-14
Peter & Victoria Butler victoria10145@gmail.com  Australia  02-14-09

If you would like to join our ever-growing birthday or anniversary wish list, send us an email at: ramasn@aol.com  along with your name(s), location, email address, and birthday or anniversary month/day/year, and we will post it on our website in the appropriate month. 

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****News Features of The Month****

COMING THIS AUGUST!
NORTH PROVIDENCE HIGH SCHOOL CLASS OF 1968 50TH CLASS REUNION!

This is a request seeking all former classmates of the Class of '68. If you know of any alumni or faculty from this class, please contact us here: We are trying to locate as many classmates as possible to notify them of this event. All the latest details will be posted on the class website. Click Here 

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****Feature Photos of The Month****
Got a photo that you are proud of and would like to have it featured here this month? (Please include your name, email address and photo information.)
Submit it here.

Also, now reviewing entries to be featured in February. (specify for February)
Submit it here.


Pick Your Lotto Numbers Here! - Lotto Number Picker

Talent Search!
Do you have a YouTube video showcasing your talent, and would like to be featured on our newsletter? Send us a link to your video for consideration. It could be a talent of all sorts: musical, singing, story-telling, dance, comedy, pet acts, etc....you name it! Join in the fun, and you could be the next star of our newsletter!

The Rhode Island Connection!
Here is a place to buy and sell, no matter where you are living now. Ad space here is unbelievably inexpensive ($5.95 - $7.95 per month!) Check it out Here!!

Old Photos
Do you have any old photos that truly depict the era of the 50's & 60's or earlier? Email them to us, and they might end up on our website! (Suggestion: Drive-In Theaters, Sock Hop, Canteen, Restaurants, Beach Fun, Wardrobe Attire, Schools, et
c.)

Recipe Of The Month
Have a favorite New England based recipe you would like to share? Send it to us by email. If yours is chosen, it will be posted here, along with your name. If you have a short story to go along with the recipe, send us that too!
Portuguese Custard Tarts - Pasteis de Nata - Submitted by: John J. Pacheco "These are delicious Portuguese Custard Tarts." (12 Servings)

Ingredients:

1 cup milk
3 tablespoons cornstarch
1/2 vanilla bean
1 cup white sugar
6 egg yolks
1 (17.5 ounce) package frozen puff pastry, thawed

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Directions:

1. Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
2. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
3. Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top.

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Until next time, have a Happy February!

 

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