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Anything you purchase on our website, helps us with expenses to
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OUT OUR NEW LINE OF T-SHIRTS, HOODIES & MORE!!
"THOUSANDS" TO CHOOSE FROM!
JUST A FEW SAMPLES BELOW!
|Pam Barton (Lacy)
||Lehigh Acres, FL
||Port Richey, FL
|Carol Testa Eckman
||Green Acres, FL
|Marcella S. McCulloch
||Fleming Island, FL
||St. Petersburg, FL
||Spring Hill, FL
||Pagosa Springs, CO
|Nathaniel Eli Turner
||New Bern, NC
|Patrick Ian Turner
||New Bern, NC
"After searching for my daughter for over 40
years she found me here on the birthday list.
give up hope folks!"
Got A Wedding Anniversary You Would Like To Announce? To
Happy Anniversary To The Following Couples!
|John & Sandy Cole
|Donald & Mariette Reali
|Kenneth & Gabriela Seguin
||Tarpon Springs, FL
|Roger & Connie (St.
||Lake Placid, FL
|Henry & Nancy Kawa
|Charlie & Janice Mesa
|Harry & Audrey Templeton
|Michael & Carol (Black)
|David & Barbara Lozito
If you would like to join our
ever-growing birthday or anniversary wish list, send us an email at: email@example.com
along with your name(s), location, email address, and birthday or
anniversary month/day/year, and we will post it on our website in the
up for our monthly newsletter!
us know you were here!
Sign our New Guestbook!!
Features of The Month****
A New Italian Cookbook by Barbara A. (Tomaselli) Ferry****
Momma Tomaselli's Favorite
love to cook, I'm very passionate about it! It's all in my
genes! You see, my Dad S. Rocco Tomaselli was Rhode Island's top
chef in the 60's & 70's. He made The Golden Lantern in
Warwick, RI famous. He was the choice of chefs for many
celebrities including Liberace and Danny Kaye, who all performed
at The Warwick Tent. My mother (Lillian, DiSegna, Tomaselli) was
from a family of bakers, and some are still bakers today!"
Your Copy Today!
to: Mr. & Mrs. Robert Ferry who will be celebrating
their 50th wedding anniversary this coming June!
& Barbara Ferry
above photos for a larger view!)
cookbook consists of 127
mouth-watering recipes. Mostly Barbara's own originals along with
a sampling of her Dad's & Mom's own cherished recipes.
Cost: $18 (includes S/H) by check. Please make payable to:
Mrs. Barbara A. Ferry
30 Marcoux Way
Oakland, RI 02858
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someone or some organization that deserves to be in our spotlight?
Send us your suggestions for consideration! Click
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Make A Donation Below or Purchase A Set Of Our Photo Cards!
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Got an important
event coming up, or an interesting news story that you think other
Rhode Islanders would be interested in hearing about? Send it to
us and we will choose one story each month.
Photos of The Month****
a photo that you are proud of and would like to have it featured
here this month? (Please include your name, email address and
Submit it here.
now reviewing entries to be featured
in April. (specify for April)
Pick Your Lotto
Numbers Here! - Lotto
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newsletter? Send us a link to your video for consideration. It could
be a talent of all sorts: musical, singing, story-telling, dance,
comedy, pet acts, etc....you name it! Join in the fun, and you could be the next
star of our newsletter!
The Rhode Island
Here is a place to buy and sell, no matter where you are living now.
Ad space here is unbelievably inexpensive ($5.95 - $7.95 per month!)
Check it out Here!!
Do you have any old photos that truly depict the era of the 50's &
60's or earlier? Email them to
us, and they might end up on our website! (Suggestion: Drive-In Theaters,
Sock Hop, Canteen, Restaurants, Beach Fun, Wardrobe Attire, Schools, etc.)
(click on photo for a larger view)
Marieville Elementary School 1959
"Yes, that's me!...Last row, 2nd from right"
Recipe Of The Month
Have a favorite New England
based recipe you would like to share? Send it to us by email.
If yours is chosen, it will be posted here, along with your name. If you
have a short story to go along with the recipe, send us that too!
Classic Pot Pie - Submitted by: Ruth Souza - Serves 6
CRUST: (1 15 OZ.
PILLSBURY PIE CRUST)
1/3 CUP OF BUTTER
1/3 CUP CHOPPED ONION
1/3 CUP ALL PURPOSE FLOUR
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP CHICKEN BROTH
2/3 CUP WHOLE MILK
2 1/2-3 CUPS SHREDDED COOKED TURKEY OR CHICKEN
2 CUPS FROZEN MIXED VEGETABLES; THAWED
Our Printed Cookbook Today!
(Very Limited copies remain!!)
(Click on our cookbook.)
may order a downloadable version of our 1st cookbook
in a PDF format and save it to your computer for
reference, or to print out, for only
$4.95. This includes all 200 recipes! *This does not
include the 16 pages of helpful hints and tips that you
get in the printed book.
*Please remember that you must first have Adobe
Acrobat Reader to open this PDF file. You can download the
reader free by clicking on this image:
on this Buy Now button to order the downloadable version: (no
PayPal account needed!)
HEAT OVEN TO 425.
PREPARE PIE CRUST USING 9 INCH PIE PAN.
MELT BUTTER IN MEDIUM SAUCEPAN OVER MEDIUM HEAT, ADD ONION AND COOK 2 MINUTES OR UNTIL TENDER, ADD FLOUR, SALT, PEPPER, STIR UNTIL WELL BLENDED.
GRADUALLY STIR IN BROTH AND MILK, COOKING AND STIRRING UNTIL Bubbly AND THICKENED.
ADD CHICKEN AND MIXED VEGETABLES, MIX WELL.
REMOVE FROM HEAT.
SPOON CHICKEN MIXTURE INTO CRUST LINED PAN.
TOP WITH SECOND CRUST.
SEAL EDGES AND FLUTE.
CUT SLITS IN SEVERAL PLACES IN TOP CRUST.
BAKE AT 425 FOR 30-40 MINUTES OR UNTIL PIE CRUST IS GOLDEN BROWN.
LET STAND 5 MINUTES BEFORE SERVING.
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